At the Traquair we strive to bring you the best of Scottish, and unusually, Italian food. With an experienced kitchen team, and our Italian chef in residence - enjoy not only the finest Scottish fayre, but the real taste of Italy too.

Using sustainable local produce such as Tweed Valley Venison, local Border’s Lamb, and fresh herbs from our very own herb garden - and pasta and cured meats from Italy... go on and indulge yourself.

Roast haunch of Tweed Valley venison with garlic baby potatoes, roast root vegetables and a redcurrant jus.

Summer pudding with crème chantilly and vanilla sauce.

Tiger prawns with spaghetti, cherry tomatoes, white wine and flat leaf parsley.

Italian sausage with borlotti beans, cherry tomatoes, toasted focacia and salad.