With the best of fresh Scottish produce on our doorstep, it only takes a bit of imagination from our chef to prepare a hearty and varied menu. Equally popular with locals and visitors, some of our favourites include Caramalised Duck, and Seared King Scallops to start.

For the main event, select from our extensive menu, or mouth-watering daily specials:

Rack of Lamb – roast rack of Lamb presented on Dauphinoise potatoes and baby spinach with glazed vegetables, finished with a rosemary scented veal jus

Halibut Fillet – Pan fried fillet resting on a cushion of creamed pesto potatoes served with roasted asparagus tips and cherry tomatoes, masked with a light white wine cream sauce

Chilli and Lime Chicken – grilled breast of chilli and lime marianeted chicken on a bed of stir-fried egg noodles and vegetables, in a sweet chillis and soy sauce

Wild mushroom and Goat’s Cheese Lasagne – sauted wild mushrooms in a creamy cheese and chive sauce – layered with pasta topped with glazed goats cheese and served with tossed salad